Soft Serve & Frozen Yogurt Floor Machines
217/217R Pressure-Fed Soft Serve Machines - DISCONTINUED
Single Flavor, pressure, soft serve ice cream machine, floor model with built-in mix pump. High production capacity, ideally suited for high volume operations. Its high efficiency stainless steel freezing cylinder results in fast freezing, quick recovery, and optimum energy efficiency.
- High production capacity with a 14,000 Btu/hr compressor and 2 hp drive motor; dispenses up to 425 five-ounce cones per hour.
- Superior product quality.
- Long wearing, self-sharpening auger flights gently fold product.
- Ideally suited for high volume operations, such as fast food locations, drive-ins, theme parks, institutions, and recreational facilities.
- Model 217 built-in mix pump or 217R remote pump ensures firm, delicious, and profitable soft serve product with consistent overrun even under the most demanding conditions.