Fine dining restaurants know that to set themselves apart from their competition they need to create a unique and memorable menu, right down to dessert. Leave a lasting impression on guests with a delectable dessert choice such as gelato, or add a complimentary scoop of premium ice cream to cakes. Whatever your restaurant might serve, Stoelting's Equipment will deliver consistent results that meet your standards.
The following categories are selected from Stoelting's broad product offering to help you find the equipment that best fits the needs of your foodservice program.
Get a custard machine from Stoelting Food Service and give your customers that creamy frozen custard they love.
Frozen beverage and frozen drink machines from Stoelting Food Service give you the flexibility and customization you need.
Batch freezers from Stoelting Food Service - freeze and display your ice cream and frozen yogurt.