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VB25 Vertical Batch Freezer Machines

Vertical Batch Floor Machines

VB25 Vertical Batch Freezer Machines

Vertical Batch Freezer, 23.6-liter hourly production (on average for ice cream), 28.3-liter hourly production (on average for slush)), provides high capacity and energy efficiency. Large diameter freezing cylinder facilitates extremely fast freezing time, resulting in very small ice crystal formation. Clear acrylic freezing cylinder cover allows monitoring of product while freezing. Thorough mixing of variegates and particulates unachievable in horizontal barrels. Time controlled freezing cycles.

  • Vertically oriented freezing cylinder provides high capacity, and maximum energy efficiency.
  • Large diameter freezing cylinder facilitates extremely fast freezing times, resulting in very small ice crystal formation.
  • Easy cleaning and simple assembly of beater parts. Low cost, long wearing, NSF approved plastic beater blades minimize frequent and costly blade replacement.
  • Heavy-duty stainless steel beater shaft built to withstand years of use.
  • Clear acrylic freezing cylinder cover allows monitoring of product while freezing.

The Stoelting VB25 Family